Laura's Favorites

Tools, ingredients, and supplies I actually use in my kitchen — and honestly couldn't bake without.

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Baking Equipment

The pans, sheets, and mats I rely on every single bake.

My go-to for perfectly shaped loaves every time. The liners make cleanup a breeze.

These don't warp in a hot oven. Once you bake on a quality sheet pan, you won't go back.

A reusable alternative to parchment — cookies slide right off and nothing sticks.

Catches drips before they become permanent. Worth every penny for oven cleanup.

The extracts and ingredients that take flavor from good to unforgettable.

These are the vanilla beans I use in my homemade extract and baking. Fresh, pliable, and fragrant.

Better than extract in many recipes — these don't bake off and the flavor stays bright.

Pretty little bottles for homemade vanilla extract — also make great gifts.

What I use to wrap, store, and present baked goods beautifully.

Pre-cut sheets save so much time — no more wrestling with a roll mid-bake.

Perfect for labeling orders, ingredients, and homemade gift packaging.

Essential for candy making and bread baking. Takes the guesswork out of done.

Keep baked goods fresh for weeks. I use these to freeze cookie dough and finished loaves.

Great for presenting cookies and treats at parties or for gifting. Elegant and sturdy.

Check out the blog for recipes, techniques, and homemade ingredient guides.