KitchenAid Stand Mixer
The workhorse of my kitchen. Worth every penny for creaming butter and mixing dough.
Over the years, I've tested countless products in my kitchen. These are the tools and ingredients I actually use and genuinely recommend. Nothing makes it onto this page unless it's earned a permanent spot in my kitchen.
The tools I use every single day in my kitchen
The workhorse of my kitchen. Worth every penny for creaming butter and mixing dough.
I'll never go back to parchment paper. These are perfect for cookies and candies.
Baking is a science. Weighing ingredients = consistent results every time.
Heavy-duty, even heating, and they don't warp. I own six of these.
Essential equipment for homemade candies and confections
Precision is everything in candy making. This one clips to the pot and is easy to read.
Even heat distribution prevents hot spots and burned caramel disasters.
Perfect for chocolates, caramels, and hard candies. These release beautifully.
Stays cool for working with chocolate and candy. Also great for rolling dough.
The quality ingredients that make all the difference
The Rolls Royce of vanilla. You can absolutely taste the difference.
Real chocolate, not compound. Melts beautifully for truffles and dipping.
Consistent protein content means consistent baking results.
Making treats look as good as they taste
Everything you need for beautiful frosting work, from stars to roses.
Perfect for packaging cookies and candies as gifts. Food-safe and sturdy.
Rustic and beautiful. I use these for all my gift boxes and orders.
Not sure which product is right for you? Feel free to reach out—I'm happy to help!
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